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Monthly Archives: October 2013
I got a request to post details of our all-grain setup here. Unfortunately, it’s in another state, but I’m slowly rebuilding it–better. Our system was a recirculating mash system (RMS) with fairly precise temperature control. The temperatures were controlled via … Continue reading
Yes, still behind… On day 2, I made a pumpkin beer, while on day 3 I made a Dunkelweizen. The pumpkin beer was a bit of a failure, but I’ll describe my process here anyway. The Dunkel was a store-provided … Continue reading
I know, I’m way behind–today is for catch-up. Government shutdown, day 1. A friend of mine and I built a recirculating mash system (RMS) for all-grain brewing. 10-12 gallon batches, wonderful results. Being geeks, the temperatures were all computer controlled. … Continue reading